Ethiopian Spice Tea

£15.00

Category:

Description

A bold and warming blend of Cardamom, Clove, and Cinnamon, inspired by traditional Ethiopian spice infusions. Naturally aromatic and invigorating, this tea supports digestion, circulation, and brings comfort with every sip.

How To Use:
Steep 2 tbsp in 450ml boiling water for 10–15 minutes. Strain and enjoy warm. Add honey or lemon if desired.

Ingredients:
Cardamom pods, cloves, cinnamon sticks.

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