Description
From the birthplace of Arabica coffee comes a particularly captivating organic, high-grade speciality coffee. These freshly picked – naturally processed beans have a floral flavour and earthy taste. Grown close to the home of the first coffee bean, around the town of Yirgacheffe in Southern Ethiopia. It’s a light-bodied coffee with a silky smooth sweetness, delicious with breakfast or any time of day.
Type: Yirgacheffe Washed Grade 1
Country of Origin: Ethiopia
Region/Area: Yirgacheffe
Harvest year: October – December
Min Altitude: (Meters above sea-level) 1700mm
Max Altitude: (Meters above sea-level) 2200mm
Process: Washed
Average Rainfall: 1600mm-1900mm
Average Annual Temperatures: 22-28 degrees
Miller Name: Durmerso Washing Station
Farmer Name: Belcho Rufo
Ethiopian Yirgacheffe coffee profile:
Flavour: Aroma – Floral, SweetCup
Profile: Sweet flavour
and aroma with a light to medium body.
Cupping Score: 87.5
We work with Ethiopian farmers to conserve biodiversity and help ensure
sustainable livelihoods, land-use, business practices and consumer behaviour.
Reviews
There are no reviews yet.