Ethiopian Yirgaheffe (Medium Dark Roast) 250g

£12.00
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From the birthplace of Arabica coffee comes a particularly captivating organic, high-grade specialty coffee. These freshly picked - naturally processed beans have a floral flavour and earthy taste. Grown close to the home of the first coffee bean, around the town of Yirgacheffe in Southern Ethiopia. It's a light-bodied coffee with a silky smooth sweetness, delicious with breakfast or any time of day.

Type: Yirgacheffe Washed Grade 1
Country of Origin: Ethiopia
Region/Area: Yirgacheffe
Harvest year: October - December
Min Altitude: (Meters above sea-level) 1700mm
Max Altitude: (Meters above sea-level) 2200mm
Process: Washed
Average Rainfall: 1600mm-1900mm
Average Annual Temperatures: 22-28 degrees
Miller Name: Durmerso Washing Station
Farmer Name: Belcho Rufo

Ethiopian Yirgacheffe coffee profile:
Flavour: Aroma - Floral, SweetCup
Profile: Sweet flavour and aroma with a light to medium body.
Cupping Score: 87.5
We work with Ethiopian farmers to conserve biodiversity and help ensure
sustainable livelihoods, land-use, business practices, and consumer behaviour.