Ethiopia and its coffee history

Ethiopia and its coffee history

Ethiopia is the motherland of Coffee Arabica. It is endowed with a rich variety of coffee and its diverse origins. Ethiopian coffee is rich with original flavour and aroma because of the geographical (altitude, soil, temperature, rainfall, topography, ecology),...
Ethiopian coffee characteristics

Ethiopian coffee characteristics

Ethiopian coffee is one of the unique and unusual coffees due to its large range of flavours and beans. Ethiopia is the motherland of this coffee. Arabica species is the eminent species in Ethiopian Coffee. So, it can be divided into three types: long berry, short...
Bringing you Ethiopian coffee at its best

Bringing you Ethiopian coffee at its best

At Addis In Brixton, we pride ourselves on bringing you coffee at its optimum best. Visit our shop and select from our range of Ethiopian roasts to suit you. The richness in aroma, the vibrant taste, and the sheer pleasure of the perfect cup … every single time....
The early days of coffee

The early days of coffee

We all know how coffee gives us an energy boost, but do you how coffee was discovered? No one exactly knows, but many stories are traced back to a goat herder in the ancient forests of Ethiopia. The goat herder noticed how his sheep became energetic after eating...