Description
Guji coffees are quite distinct and named after one of its local tribes.
Guji is a small area in the Oromio region – where each of the smallholders is responsible for harvesting this unique whole bean.
Type: Guji Washed Grade 1
Country of Origin: Ethiopia
Region/Area: Guji
Harvest period: October – December
Min Altitude: (Meters above sea-level) 1650mm
Max Altitude: (Meters above sea-level) 1800mm
Process: Washed
Average Rainfall: 1600mm-1800mm
Miller Name: Ambela Washing Station
Farmer Name: Muhaba Osman
Certification Body: Conventional
Ethiopian Guji coffee profile:
Ripen fruit, intense bright peach-like honey.
Body: Rich, sweet and spicy.
Cupping Score: 87
We work with Ethiopian farmers to conserve biodiversity and help ensure
sustainable livelihoods, land-use, business practices, and consumer behaviour.
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